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Future of Food: A Conversation about Shaping a Climate-Smart Food System

Droughts, floods and rising temperatures are cutting crop yields, threatening food supply and pushing people deeper into poverty. With climate change affecting food production, how will we feed 9 billion people by 2050?

The World Bank Group is continuing the conversation on the “Future of Food” to explore ways in which the food system can become climate-smart. What climate-smart practices can farmers adopt to boost productivity and resilience while reducing emissions? What roles can chefs, food processors and researchers in gastronomy play in tackling climate change? How can we prioritize investments in climate-smart agriculture?

Hear from celebrated Peruvian chef Gaston Acurio, Jim Yong Kim, and others on the different ways we can work together to shape a climate-smart food system that can feed the world.

Read the chat below!

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Quinoa Farmer, Peru

Senior Food Analyst, NBC

Newscaster, Lima, Peru

Vice-President, Oceana

CEO, CF Global Holdings

Chef, Astrid & Gastón, Peru

Minister of Finance and Economic Planning, Rwanda

Former World Bank Group President Jim Yong Kim on October 24, 2013 in Washington DC. Photo © Dominic Chavez/World Bank

Former President, World Bank Group

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