Coming Soon
World Bank Report on Food and Agriculture - Recipe for a Livable Planet: Net-Zero Emissions in Agriculture & Food


Achieving Net Zero Emissions in the Agrifood System

May 22, 9:00 AM ET (local time)


Climate change is threatening the world’s efforts to feed a growing population. But the way we produce and distribute our food is also part of the problem, contributing almost a third of global greenhouse gas emissions. That’s more than all of the world’s heat and electricity emissions combined.

This event will present the findings from our latest report, Recipe for a Livable Planet, which identifies the most cost-effective opportunities to reduce emissions across the sector. Watch a lineup of speakers give TED-style talks, and a panel of experts who will discuss the challenges and opportunities involved in moving from ambition to action.

Tweet this: The food that we eat contributes around 1/3 of global greenhouse gas emissions. Join experts to discuss ways to reach #NetZero #AgriFood systems

Do I need to register? The session hosted on this page is public — you do not need to register to watch them. 

What happens if I miss the event? The recording will be available on this page shortly after the event ends. If you sign up for email reminders, you will receive a notification a few days after the event inviting you to watch the replay and check out newly added resources.

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