Addressing Food Loss and Waste: A Global Problem with Local Solutions

A third of all food globally is lost and wasted, amounting to significant costs to society: $1 trillion globally annually, 8 percent of global greenhouse gas emissions, and significant natural resource use are all associated with food that is grown but never reaches the table.

Timed with the first International Day of Awareness of Food Loss and Waste (FLW), this event will launch a set of new World Bank reports that propose a framework for better understanding policy options and trade-offs involved in tackling food loss and waste, and drill down on challenges and solutions in Guatemala, Nigeria, Rwanda, and Vietnam. New World Bank analysis finds that reducing food loss and waste could play a significant role in reducing the environmental footprint of food while boosting food and nutrition security.

Join World Bank Group President David Malpass and other speakers on #FLWDay to be inspired by tangible solutions for positive change.

Read the chat below!

The Event has concluded

Speakers

David R. Malpass, President of the World Bank Group

President, World Bank Group

UN Deputy Secretary-General

Vice President, Sustainable Development, World Bank

Advisor and Global Lead for Food Systems at the World Bank

Gunhild Stordalen, Founder and Executive Chair, EAT

Founder and Executive Chair, EAT

Chief Economist of the Food and Agriculture Organization (FAO)

Country Director, India, World Bank

CEO, Too Good To Go

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