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Resilient Recovery Series: The Food Security Challenge

June 17, 2020 | 11:00am

In this new series on World Bank Live we focus on the ideas and actions that will help countries as they look beyond the pandemic. Recovery from COVID-19 will be an opportunity for countries to build resilience, improve inclusion and ensure economic growth. We will be joined by David Malpass, President of the World Bank Group, Henrietta Fore, Executive Director of UNICEF and African Union Commissioner Josefa Sacko to discuss how Food Security has been impacted by COVID-19.

The World Food Programme estimates the number of people facing acute food insecurity could double by the end of 2020 due to job and remittance losses. At the same time, farmers face depressed prices for their unsold farm produce, a reduced ability to finance food production in the next season, and massive locust waves in parts of East Africa, the Middle East and South Asia.

Related Links: 


President, World Bank Group

Commissioner for Rural Economy and Agriculture of the African Union Commission

Executive Director, UNICEF

Co-founder & Group CEO of Olam International Limited

Mayor, Narayanganj City Corporation, Bangladesh

Vice President, Sustainable Development, World Bank

Country Director, Burkina Faso, Chad, Mali, and Niger, World Bank

Country Director, India, World Bank

Country Director, Andean Region (Bolivia, Chile, Ecuador, and Peru), World Bank


Paul Blake, External Affairs Officer, World Bank Group - Photo: Simone McCourtie / World Bank

External Affairs Officer, World Bank Group

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