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Future of Food: Why Healthy, Safe and Sustainable Food is a Basic Necessity

Follow the event on Twitter #Food4All

With 800 million people going to bed hungry every night, the world needs a sustainable food system that can feed every person, every day. Increasingly, the quality of food is as important as quantity, and better food must become a priority in many countries. Hear from a panel of international food experts about what it will take to feed more people a nutritious and safe diet, and how this can help end poverty and boost shared prosperity in our lifetime.

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Speakers

Johan Rockström

Director, Potsdam Institute for Climate Impact Research & Professor, Institute of Earth and Environmental Science at Potsdam University.

@jrockstrom
Juan José Freijo

Global Head, Sustainability, Brambles
Sam Kass

Senior Food Analyst, NBC
Bonnie McClafferty

Director, Program on Agriculture for Nutrition, Global Alliance for Improved Nutrition (GAIN)
Akinwumi A. Adesina

President, African Development Bank Group
Juergen Voegele

Vice President, Sustainable Development, World Bank