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Digital Agriculture: New Frontiers for the Food System

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Rising food insecurity and malnutrition, combined with high food loss and waste, agricultural pollution and persistent poverty, show that the world’s food system is not fit for purpose—and COVID-19 has only worsened existing fault lines in the food and agriculture sector. The ongoing digital revolution could be transformative for food and agriculture, and create more efficient, equitable, and environmentally sustainable ways to feed the world.

Tune in to Digital Agriculture: New Frontiers for the Food System, a dynamic event with food tech innovators and leaders from the private and public sector who will explore the transformational potential of digital agriculture to feed the world in a way that delivers healthier people, healthier economies and a healthier planet.


  • Femi Oke, international journalist, writer and moderator

Featured World Bank Group Speakers