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Future of Food: Why Healthy, Safe and Sustainable Food is a Basic Necessity

April 13, 2016 | 18:00 ET, 22:00 GMT

With 800 million people going to bed hungry every night, the world needs a sustainable food system that can feed every person, every day. Increasingly, the quality of food is as important as quantity, and better food must become a priority in many countries. Hear from a panel of international food experts about what it will take to feed more people a nutritious and safe diet, and how this can help end poverty and boost shared prosperity in our lifetime.

Speakers

Chairman, EAT Advisory Board and Executive Director, Stockholm Resilience Centre

Global Head, Sustainability, Brambles

Senior Food Analyst, NBC

Director, Program on Agriculture for Nutrition, Global Alliance for Improved Nutrition (GAIN)

President, African Development Bank Group

Senior Director, Agriculture Global Practice, World Bank