Future of Food: Why Healthy, Safe and Sustainable Food is a Basic Necessity
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Future of Food: Why Healthy, Safe and Sustainable Food is a Basic Necessity

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Date: Wednesday, April 13, 2016
Time: 2:00 p.m. - 3:30 p.m. (ET) / 18:00 - 19:30 (GMT) or convert time
Location: Preston Auditorium, World Bank Group HQ & Online

With 800 million people going to bed hungry every night, the world needs a sustainable food system that can feed every person, every day. Increasingly, the quality of food is as important as quantity, and better food must become a priority in many countries. Hear from a panel of international food experts about what it will take to feed more people a nutritious and safe diet, and how this can help end poverty and boost shared prosperity in our lifetime.

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Featuring

President, African Development Bank Group
Global Head, Sustainability, Brambles
Senior Food Analyst, NBC
Director, Program on Agriculture for Nutrition, Global Alliance for Improved Nutrition (GAIN)
Chairman, EAT Advisory Board and Executive Director, Stockholm Resilience Centre
Senior Director, Agriculture Global Practice, World Bank