Ricardo Parra is an Argentine organic farmer and the founder of Las Quinas, a certified B Corporation and pioneer in triple-impact food production in Latin America. As a beekeeper and farmer, Ricardo leads projects that combine sustainable agriculture, education, and social inclusion. He works directly with small producers, women’s cooperatives, and universities, promoting regenerative practices and innovation in value-added food processing. A former two-term President of the Organic Movement of Argentina, he has collaborated with over a thousand sustainable farmers, strengthening networks that connect producers, science, and consumers through responsible food systems.
