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Food for the Future: Achieving Food Security in the Face of Climate Change

October 10, 2014 | 16:30pm

How will we feed 9 billion people by 2050, in the face of environmental challenges?

Governments, the private sector, civil society and other stakeholders need to come together to create innovative solutions and scale up actions that will feed the world, in a way that is resource-efficient and resilient to climate change. Hear from a high-level expert panel on how a move toward climate-smart agriculture, more integrated landscapes and seascapes, and more sustainable
supply chains can help ensure food for the future.


Research Director, Transportation and Logistics, Massachusetts Institute of Technology

Chief Agricultural Officer, Mars, Incorporated

President, Bread for the World

President, International Seafood Sustainability Foundation

Parliamentary State Secretary, Germany

President, African Development Bank Group

President, African Development Bank Group

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