Resilient Recovery Series: The Food Security Challenge

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Resilient Recovery Series: The Food Security Challenge

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Faher Elfayez, World Bank

We are currently speaking to World Bank Group President David Malpass
Wed, 06/17/2020 - 11:15
Faher Elfayez, World Bank

Alarmed by a potential rise in food insecurity during the COVID-19 pandemic, many countries and organizations are mounting special efforts to keep agriculture safely running as an essential business, markets well supplied in affordable and nutritious food, and consumers still able to access and purchase food despite movement restrictions and income losses. For more, check out the World Bank's Food Security and COVID-19 brief. 
Wed, 06/17/2020 - 11:20
Faher Elfayez, World Bank

We are joined by David Malpass, President of the World Bank Group, Henrietta Fore, Executive Director of UNICEF and African Union Commissioner Josefa Sacko to discuss how Food Security has been impacted by COVID-19.
Wed, 06/17/2020 - 11:20
Faher Elfayez, World Bank

We are speaking to Sunny Verghese – the co-founder and Group CEO of Olam International – one of the world’s biggest food and agri-business companies.
Wed, 06/17/2020 - 11:21
Faher Elfayez, World Bank

Our host, Paul Blake, asks: How the lack of adequate food and nutrition for the youngest impact on the ability of developing countries to grow?
Wed, 06/17/2020 - 11:23

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