Resilient Recovery Series: The Food Security Challenge

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Resilient Recovery Series: The Food Security Challenge

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Ashwini Sebastian

@Marianne, In the current environment of COVID-19 migrants and refugees are among the most vulnerable population groups globally. What is being done to in LCR to assess the needs, and food and nutrition security of Venezuelan migrants in Colombia, Peru and Ecuador? Can more be done to facilitate their livelihood strategies and sustainable strategies for addressing food security?
Wed, 06/17/2020 - 12:11
Kearyn Rubio | US Commerce Global Partners

I love the of inverted farming to sustain food growth indoors.
Wed, 06/17/2020 - 12:18
Faher Elfayez, World Bank

That's wrap for this session!
Wed, 06/17/2020 - 12:19
Faher Elfayez, World Bank

Happening now: 
Wed, 06/17/2020 - 12:20
Faher Elfayez, World Bank

We received two similar questions from @KhattraUday and Tijani Ibn Aliyu – and they wanted to know about the future of food. Specifically they’re curious about your thoughts on technology and innovation on the farm – and whether young entrepreneurs will be driving the digitalization of agriculture.
Wed, 06/17/2020 - 12:21

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