Addressing Food Loss and Waste: A Global Problem with Local Solutions

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Addressing Food Loss and Waste: A Global Problem with Local Solutions

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Agriculture & Food @ WorldBank

Eat Foundation's Fabrice DeClerk describes some examples of local solutions to reducing food waste. One example: Paris' investment of 32 million euros to shift farmers' production to healthier foods that consumers are interested in purchasing.
Tue, 09/29/2020 - 13:37
Agriculture & Food @ WorldBank

Ms. Lykke's company puts a monetary value on food loss and waste, which provides an incentive for companies to reduce food loss and waste: 
Tue, 09/29/2020 - 13:41
Agriculture & Food @ WorldBank

Ms. Lykke says that even though companies have food loss and waste costs are built into operating expenses, there is increasing public interest in reducing food loss and waste, and companies are starting to feel accountable to reduce their waste.
Tue, 09/29/2020 - 13:43
Agriculture & Food @ WorldBank

Mette Lykke, CEO of Too Good to Go: We need to optimize our value chains, and take advantage of every single resource in our food supply chain to reduce waste. 
Tue, 09/29/2020 - 13:43
Agriculture & Food @ WorldBank

FAO Chief Economist Maximo Torero mentioned the FAO's Food Loss and Waste Index. If you're interested in checking it out, here's the link: 
Tue, 09/29/2020 - 13:46

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